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  • Farmer's Weekly

    Choux pastry with streusel topping and white chocolate-milk tart ganache cream

    Feb 24, 2023 2 minutes

    MAKES 18

    For the streusel topping

    165g granulated sugar
    165g cake flour
    150g butter
    Red gel food colouring

    For the choux pastry

    110ml milk
    115ml water
    Pinch salt
    115g butter, cubed, at room temperature
    115g cake flour
    200g eggs (about 4 large), whole

    For the ganache cream

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