ORANGE & SULTANA MADEIRA CAKE
SERVES 8 PREP 15 MINS + COOLING COOK 50 MINS
• 185g unsalted butter, softened
• ⅔ cup caster sugar
• 2 tsp vanilla extract
• 1 tsp grated orange zest, plus extra, shredded, to serve
• 3 eggs
• ¾ cup self-raising flour
• ¾ cup plain flour
• ¼ cup orange juice
• ¾ cup sultanas
• small mint leaves, to serve