RASPBERRY & WHITE CHOCOLATE CHEESECAKE SLICE
SERVES 12 PREP 25 MINS + COOLING COOK 40 MINS
• 250g butternut snap biscuits
• 125g unsalted butter, melted
• 3 eggs
• ¾ cup caster sugar
• 180g white chocolate, chopped
• 500g cream cheese, softened
• 1 tbsp honey
• 1 cup frozen raspberries
• icing sugar, fresh raspberries, to serve
Preheat oven
