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  • Woman's Weekly Living Series

    Pretty in PINK

    Feb 23, 2023 5 minutes

    RHUBARB SYLLABUB

    This speedy pud makes a sophisticated and light end to a meal. Make up to a day ahead for truly fuss-free entertaining.

    SERVES 4 PREP 10 MINS, PLUS CHILLING TIME COOK 10 MINS

    ✣ 50g rhubarb, sliced into sticks, reserving 8 very thin slices for decoration

    ✣ 4 balls stem ginger in syrup, finely diced

    ✣ 2tbsp vodka

    ✣ 75g golden caster sugar

    ✣ 300ml double cream

    ✣ 4tbsp icing sugar

    ✣ Zest ½ lemon

    ✣ 150g Greek yogurt You will need:

    ✣ 4 x serving glasses

    1 Put the rhubarb, half the ginger, vodka, caster sugar and 2tbsp water into a saucepan and bring to a simmer. Cook for around 5 mins, until the rhubarb has softened, but not lost too much of its shape. Leave to cool.

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