Lamb, eggplant & haloumi sausage rolls
PREP + COOK TIME 1 HOUR 20 MINUTES (+ REFRIGERATION & COOLING) MAKES 24
2 tablespoons extra virgin olive oil
250g eggplant, chopped
¼ cup (40g) pine nuts
1 tablespoon cumin seeds
1 medium brown onion (150g), chopped finely
2 cloves garlic, crushed