Sausage and spinach baked rice
PREP TIME: 5 MINS
COOK TIME: 25 MINS
CALS: 619 FAT: 35G
SAT FAT: 12G CARBS: 54G
SERVES 2-3
Gently-spiced rice and crispy sausages combine in this one-pot meal that really hits the spot after a busy day.
YOU WILL NEED
2tbsp vegetable oil4 pork sausages1 onion, halved, peeled and roughly diced3 garlic cloves, thinly sliced10g fresh ginger, peeled and grated1tbsp garam masala200g spinach150g basmati rice1 chicken stock cube15g fresh dill, finely chopped100g creme fraiche
