FOOD + WINE pairing
“The bitter radicchio, sweet, caramelised, roasted figs and salty, creamy gorgonzola in this Tuscan-style salad complement the floral aromas, acidity, length and elegance of this fresh and lively rosé,” Capol says.
NATASHA CAPOL
Operations manager and sommelier for Merivale’s Narooma venues, Lynch’s, Quarterdeck and Queen Chow.
EXPERT TIPS
All wines benefit from being kept in a cool place with little or no light, says sommelier Natasha Capol, who advises
