Prep 20 min
Cook 4 hr +
Serves 4-6
Ingredients
For the lamb birria
1kg neck of lamb
600ml stock
40g butter
2 red onions, peeled and sliced
For the birria adobo
3-4 guajillo chillies (optional) peeled and roughly chopped peeled picked
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Prep 20 min
Cook 4 hr +
Serves 4-6
1kg neck of lamb
600ml stock
40g butter
2 red onions, peeled and sliced
3-4 guajillo chillies (optional) peeled and roughly chopped peeled picked
You’re reading a preview, subscribe to read more.
Start your free 30 days