MISO EGGPLANT
Kiwi foodie Kelsi Boocock shares a gluten-free, plant-based recipe from her app Healthy Kelsi
SERVES 2 Preheat oven to 180°C. Quarter 1 eggplant, then make slices into the pieces both ways, placing them in the oven with a little olive oil for 20 mins. While eggplant is cooking, add 2 tbsp soy sauce,