PEACH MELBA CRUMBLE LOAF CAKE
SERVES 8 PREP 15 MINS COOK 1 HOUR 15 MINS
• 125g butter, softened
• ¾ cup caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups self-raising flour, sifted
• 2/3 cup milk
• 400g can sliced peaches in juice, drained
• ½ cup frozen raspberries
• icing sugar, to serve
CRUMBLE
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