healthier weet-bix baked cheesecake
serves 8 | prep 20 mins (+ 2 hours 15 mins cooling & 4 hours chilling) | cooking 1 hour 30 mins
150g Weet-Bix cereal 80ml (/3 cup) solid coconut oil, melted 125g fresh or thawed frozen raspberries, plus extra, to decorate 500g low-fat fresh ricotta 250g ctn light cream cheese 180ml (/3 cup) neutral honey (see tip) 2 tsp vanilla extract 2 eggs
