Good Organic Gardening

THINGS TO DO IN APRIL

COOL & TEMPERATE

VEGIES

As autumn takes hold, don’t stop putting in brassicas, broad beans, peas, spring onions and spinach. Now is also a good time to consider putting in carrots and spuds as well as artichokes, asparagus and beetroot. Snow peas and spinach planted at the end of summer may be ready for harvesting. Also ripening are pumpkins. Test them by rapping on the skin: a deep drumlike sound means they’re ready. Leave a bit of the stem attached and store in a cool, dark place over winter. It could be time to give up on those Collect seed from open-pollinated crops to save for sowing in spring or early summer. Make sure seed is clean and dry then store in an airtight container clearly labelled with its name and the date collected.

You’re reading a preview, subscribe to read more.

More from Good Organic Gardening

Good Organic Gardening3 min read
Winter Root Veg
Parsnip is an old-fashioned root vegetable that often gets overlooked in comparison to its more popular cousin the carrot. A slow-growing crop, it thrives in areas with cool to cold winters and the sweetest parsnips will be those kissed by a good win
Good Organic Gardening2 min read
Old Fruit
Quandong is a parasitic tree that thrives in harsh conditions to produce edible fruit. The number of local names for it (see label) indicates its extensive use, especially among desert communities. It is also a very ancient tree that was once widespr
Good Organic Gardening3 min read
Round The Mulberry Bush
Late spring and early summer would not be complete without a backyard mulberry feast: standing beneath the tree enjoying handfuls of the sun-warmed ripe, dark-purple fruit — preferably not wearing white. If stained fingers, faces and clothes aren’t y

Related Books & Audiobooks