Gluten-Free Almond, Blueberry and Coconut Cupcakes
MAKES 12 PREP & COOK 40 MINS
■ 100g unsalted butter, chopped, at room temperature
■ ½ cup caster sugar
■ 1 tsp finely grated lemon rind
■ 2 eggs, at room temperature
■ 1¾ (200g) cups almond meal
■ ½ cup desiccated coconut
■ 2 tsps gluten-free baking powder
■ ½ cup gluten-free apple sauce