But that's not to say this recipe can't be used for whatever size pig you may get. It's a great carry out meal as well, although it won't feed many!
The two main ingredients in this recipe are the wild pig and the lemongrass. Lemongrass is a fragrant herb used extensively in Thai and many other This herb has light yellow circular stalks with long green leaves. Lemongrass eaten by itself is quite unpleasant, especially when you haven't sliced it finely. The stalks are very tough and fibrous and almost impossible to chew,