Sweet potato & quinoa chilli
■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins
VEGETARIAN
1 large onion, finely chopped
2 garlic cloves, crushed
1 tbsp olive oil
1 tbsp mild chilli powder
1 tsp ground cumin
about 750g sweet potatoes, peeled and cubed
100g quinoa, soaked in cold water for 10 mins, and drained
400g can chopped tomatoes
600ml vegetable stock
400g can black beans, drained and rinsed
small bunch of coriander, to serve
soured cream or yogurt or coconut yogurt, to serve (optional)
Cook the onion and garlic in
