SUPERGREEN RISOTTO WITH BROCCOLI, BEANS & WATERCRESS
Serves 4 Takes 35 minutes
INGREDIENTS
• 750ml/25fl oz vegetable stock
• Olive oil
• 1 onion, peeled and chopped
• 1 tbsp chopped fresh thyme
• 100g/4oz green beans, chopped on the slant
• 300g/11oz risotto rice
• 1 head of broccoli, chopped finely
• Salt and freshly ground black pepper
• 80g/3½oz watercress, chopped
• 40g/1½oz Parmesan, grated (omit if vegan)
Add the vegetable stock to a saucepan and keep on a gentle simmer. In a
