SYDNEY
is the latest venture from the team behind Bistrot 916 and Pellegrino 2000, set to take over the former site of The Bridge Room in the CBD. Taking cues from lauded New York steakhouses but with a sharper focus on seafood, the restaurant’s kitchen will be led by Dan Pepperell, joined by head chef Sam Galloway. “Most of the menu is heavily seafood-orientated, with a classic couple of steaks. It’s influenced by that New York-style grill and will
