Gourmet Traveller

Fuel to the fire

Spice is the bane of every sommelier’s existence; the ultimate test of our mettle. Because not all spices are created equal. From blazing heat to aromatic, it all alters a wine pairing.

My journey through various culinary landscapes has illuminated the multifaceted nature of spice on the palate. These undertakings have taught me that we experience spice in three ways – through texture, flavour

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller2 min read
Puttin’ On The Glitz
THE INTELLIGENT EDIT Glitter and shimmers are to the beauty routine what spice is to cuisine – expressive, intriguing and set to dazzle. For those who dare, mastering the art of a luxurious lustre can be surprisingly simple. The first step is to ace
Gourmet Traveller1 min read
First Crush
Audo Copenhagen salt and pepper bottle ceramic grinders set in Sand, $385 for two, Design Stuff. Graupera tagine in Honey, $150, The Essential Ingredient. Alexander Mills modern pepper mill in Copper, $135, Gewürzhaus. Gary Bodker square oil and vine
Gourmet Traveller2 min read
Four More Cool Climate Stays
Lumière Lodge, Hobart, Tasmania With stained glass windows, clawfoot baths and roaring fireplaces, you won’t want to step foot outside this Victorian heritage cottage, complete with a fully equipped chef’s kitchen – including induction stove top, ste

Related Books & Audiobooks