Scotch pancakes with banana, maple butterscotch and peanut sauce
These tasty treats are ideal for a decadent brunch or a fun dessert.
Serves 4 • Prep 20 mins • Cook 20 mins
80g unsalted butter
225g self-raising flour
3tbsp golden caster sugar
1 medium egg
250ml whole milk
2tsp vegetable oil
1tsp ground cinnamon
4 small bananas, halved lengthways
150ml maple syrup
75ml double cream
50g lightly salted roasted peanuts Whipped cream, to serve
Melt 40g butter in a small pan over a
