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  • The Australian Women's Weekly

    Easy Italian summer feast

    Jan 29, 2023 4 minutes

    from the Test Kitchen

    Agrodolce is a sweet, sour Sicilian sauce with flavours from the tomatoes, pine nuts, capers, sugar and vinegar.

    Swordfish with salmoriglio dressing & pangrattato

    SERVES 4 PREP + COOK TIME 35 MINUTES

    ¾ cup (180ml) extra virgin olive oil
    3 cloves garlic, crushed
    1 cup firmly packed flat-leaf parsley leaves
    ½ cup loosely packed oregano leaves
    2 tablespoons capers
    ¼ cup (60ml) lemon juice (see tips)
    4 swordfish steaks (880g)
    2 thick slices sourdough bread (140g), torn coarsely
    2 tablespoons finely grated lemon rind
    shredded radicchio, to serve

    Process ½ cup of the oil, one-third of the garlic, the parsley, oregano, capers and

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