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Jess Lea-Wilson from Halen Môn Sea Salt, Anglesey
The oak-smoked sea salt from Halen Môn is the kitchen ingredient I use above all others. It’s produced by the food-obsessed Lea-Wilson family whose love of all things culinary comes through in everything they do.
“Halen Môn started when my parents left a saucepan of seawater to boil on the Aga in our kitchen. As the salt crystals started to form, they knew they’d struck culinary gold,” explains Jess Lea-Wilson.
“We make Halen Môn from the crystal-clear waters that surround the island of Anglesey, off the coast of North Wales. We have protected designation of origin status – the same
