eat in, eat out Cavita

MENU DECODER:

Mezcal Amores

Hailing from Oaxaca, Mezcal Amores has smooth, smoky notes that balance herby, sweetened cocktails such as the bacalar, opposite.

Achiote paste

This bright-red, earthy condiment is made with spices and achiote seeds. It adds depth of flavour to marinades for fish, meat and veg.

Mooli

Usually associated with Asia, mooli is less peppery than its radish cousin, and adds freshness to the ceviche on p57.

Cavita, Adriana Cavita’s debut after a stint at powerhouses including Spain’s El Bulli and a successful pop-up at The Dorchester, is London’s newest, most vibrant Mexican offering. The gorgeous space on Wigmore Street is warm and inviting, with food that fills the belly as well as the soul – think