Lemon pistachio couscous
SERVES 4 PREP TIME 10 MINUTES
lice 1 red onion and place in a bowl with 1 tablespoon red wine vinegar; set aside. Combine 1 cup (200g) couscous, ¾ cup (180ml) boiling water, 2 teaspoons grated lemon rind and ¼ cup (60ml) lemon