Sausage and chickpea curry
An alternative use for sausages and chickpeas that is a hit with adults and children alike. The spice level here is fairly mild, so feel free to ramp it up a little if you like it a little wilder.
SERVES 4
PREP 20 MINS
COOK 25 MINS
✱ 1 large onion
✱ 4 fat cloves of garlic or 6 dinky ones
✱ 2tbsp cooking oil
✱ 6 sausages
✱ A thumb-sized piece of root ginger
✱ 1tbsp ground cumin
✱ 1tsp ground turmeric
✱ 1tbsp garam masala
✱ A pinch of chilli flakes
✱ 400g tin of chickpeas
✱ 400g tin of tomatoes
✱ 400g tin of full-fat
