NE DEEP-FRIED TREAT REIGNS supreme in Louisiana. Beignets are an oh-so-sweet calling card for the Bayou State and can be found on restaurant and café menus all year long. Many are go-to spots for locals and visitors alike, but one thing is certain—we’re spoiled for choice. is a must for this list. The famous coffeehouse—renowned for its fluffy, confectioners’ sugar-dusted beignets—has in Uptown New Orleans. The restaurant’s incomparable brunch, lunch, and dinner fare by Chef Justin Devillier is highlighted by the James Beard Award finalist’s delectable blue crab beignets. Part crab cake and part beignet, they’re the best of both worlds and are served with a mouthwatering malt vinegar aïoli and lemon.
Beignets
Jan 24, 2023
2 minutes
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