PEPPER JELLY-GLAZED HAM
Makes 10 to 12 servings
1 cup water
1 (8- to 10-pound) spiral cut ham
1 (10.5-ounce) jar red pepper jelly
½ teaspoon orange zest
½ cup fresh orange juice
½ cup dry white wine
2 tablespoons Creole mustard
1 teaspoon smoked paprika
1 teaspoon Creole seasoning
½ teaspoon fresh thyme leaves
Garnish: orange slices, Fresno chile peppers, fresh parsley sprigs
Position oven rack in bottom third of oven. Preheat oven to 325°. Line a 13x9-inch baking pan with foil.
