FANCY a bit of worm in your protein snack bar? Don’t knock it till you’-
ve tried it.
This is the message from the entrepreneur who’s bringing a brand of creepy-crawly goodies to South African shelves. Not only are they good for you but they’re delicious and sustainable too, she says.
Wendy Vesela-Ntimbani (40), a businesswoman, chemical engineer and mom of two, has been enjoying mopani worms for years