THE METHOD Serves 6
PREP TIME: 40 MINUTES
COOKING TIME: 3 HOURS
This is more a set of guidelines than a full step-by-step recipe. First, skin and butcher your hare, removing the skirts and dividing the
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THE METHOD Serves 6
PREP TIME: 40 MINUTES
COOKING TIME: 3 HOURS
This is more a set of guidelines than a full step-by-step recipe. First, skin and butcher your hare, removing the skirts and dividing the
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Saint Patrick’s Day Recipes: The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration
byStephen G.J.