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  • The Australian Women’s Weekly Food

    Summer seafood

    Jan 15, 2023 3 minutes

    Margarita fish

    PREP + COOK TIME 15 MINUTES SERVES 4

    1 lime
    4 x 200g firm white fish fillets
    1 teaspoon dried chilli flakes
    1 clove garlic, crushed
    2 tablespoons extra virgin olive oil
    500g cherry truss tomatoes
    2 tablespoons tequila
    2 tablespoons extra virgin olive oil, extra
    1 tablespoon caster sugar
    450g package microwave white long-grain rice
    2 cups loosely packed fresh coriander leaves

    1 Heat an oiled grill plate (or grill or barbecue). Preheat grill.

    Cut lime rind into thin strips; squeeze juice from lime. Combine rind, fish, chilli, garlic and oil in a large bowl; season. Cook fish on

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