Berry fro-yo pops
PREP TIME 15 MINUTES (+ FREEZING) MAKES 12
½ cup (80g) frozen blackberries, thawed (see tip)
½ cup (75g) frozen blueberries, thawed
½ cup (75g) frozen raspberries, thawed
½ cup (80g) frozen pitted cherries, thawed
1kg vanilla-flavoured yoghurt
1 Place 12 x ⅓-cup (80ml) ice-block moulds, upright, on an oven tray.
2 Lightly crush fruit in separate bowls with a fork. Spoon each crushed fruit into three of the moulds.
Spoon yoghurt into moulds. Using a