Grains, Cucumber, Herbs and Pomegranate Ginger Oil
SERVES 6
INGREDIENTS
½ cup black rice
1¼ cups water
1 x 400g can lentils, drained and rinsed
1 cup toasted pumpkin seeds
Large handful of herbs, roughly chopped
½ cucumber, thinly sliced
1 fennel bulb, trimmed and thinly sliced
Flesh of 1 avocado, chopped into chunks
1 tsp