Roast turkey dinner
Turkey is a staple all year round and may be cheaper after Christmas.
SERVES 4
PREP 30 MINS
COOK 2 HRS
✱ 2kg turkey crown, thawed if frozen
✱ 700g floury potatoes, peeled and cut into large chunks
✱ 500g baby parsnips, peeled and halved lengthways
✱ Low-calorie cooking spray
✱ 400g swede and 400g carrots, peeled and cut into chunks
✱ 600ml hot chicken stock
✱ 2 level tsp cornflour
✱ 1 onion, diced
✱ 2 sprigs of thyme, leaves picked
✱ 750g Brussels sprouts, shredded
1 Heat the oven to 160C Fan/Gas 4. Put the turkey in a roasting tin in 2cm of water. Cover with foil and roast for 1 hr 50 mins, or until cooked through.
Meanwhile, spread the potatoes and parsnips
