CUT OUT & KEEP! 3 cost-saving recipes to collect every week
NO-COOK CHICKEN & BEAN SALAD
SERVES 4 PREP 15 MINS
• 400g red papaya, peeled, julienned
• 300g green beans, thinly sliced lengthwise
• 2 cups shredded cooked chicken
• 200g punnet baby roma tomatoes, halved • • • • •
