Strawberry Vegan Cheesecake with Coconut Cream & Aquafaba Meringues
Recipe / Leda Nutrition
Makes: 1 cheesecake
Crust
1 packet Leda
Arrowroot Biscuits
½ cup coconut oil, melted
Filling
3 × 270mL cans coconut milk, refrigerated overnight
1 cup cashews, soaked in water overnight & drained
3 tbsp rice-malt syrup
Juice 2 lemons
2 tsp vanilla extract
1/3 cup coconut oil, melted
Fresh strawberries, to garnish
Strawberry compote
1 cup fresh strawberries, rinsed, hulled & quartered
1 tbsp rice-malt syrup
1 tbsp lemon juice
Aquafaba Meringue Kisses
Liquid from 1 can chickpeas½ tsp cream of tartar½ tsp vanilla extract¾ cup powdered monkfruit sweetener
