Roast Beef & Vegetable Tray Bake
Recipe / Stoney Creek
Serves: 6–8
Stoney Creek Grapeseed Oil2 × 900g beef eye round roast4 potatoes, peeled & cut into bite-sized pieces1 brown onion, roughly chopped1 red capsicum, roughly chopped2 cobs corn, halved1 sweet potato, peeled & cut into bite-sized pieces500g pumpkin
