irst, some bad news. Porkfat, as the name might suggest, is hardly a refuge for plant-based diners. For now, there’s just one vegetarian option: a very good if not exactly groundbreaking stir-fry of Chinese broccoli and meaty shiitake mushrooms, zapped with white pepper and lots of fried garlic. (If you count the sole dessert
PORKFAT
Jan 01, 2023
2 minutes
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