Panang Curry
YIELDS: 1 SERVING
Muddle the following ingredients into a paste: , sliced, , , , diced, , , , and . Next, sauté with . Add to low heat, , and your preferred proteins and vegetables. to finish are a must.
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YIELDS: 1 SERVING
Muddle the following ingredients into a paste: , sliced, , , , diced, , , , and . Next, sauté with . Add to low heat, , and your preferred proteins and vegetables. to finish are a must.
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Superior Salads: Healthy Salad Cookbook with Easy Dressings and Vinaigrettes Recipes.
byStephen G.J.