BBC Good Food Magazine

Quick mushroom noodle soup

SERVES 1 PREP 5 mins

COOK 10 mins EASY V

1 tsp sesame oil75-100g mixed mushrooms1 garlic clove, sliced pinch of chilli flakes400ml fresh vegetable or chicken stock or ½ stock cube (see tip, opposite)100g-150g ready-to-eat udon noodles½ pak choi large splash of soy sauce squeeze of lime juice1 tsp crispy chilli in oil

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