SERVES 1 PREP 5 mins
COOK 10 mins EASY V
1 tsp sesame oil75-100g mixed mushrooms1 garlic clove, sliced pinch of chilli flakes400ml fresh vegetable or chicken stock or ½ stock cube (see tip, opposite)100g-150g ready-to-eat udon noodles½ pak choi large splash of soy sauce squeeze of lime juice1 tsp crispy chilli in oil