sets at 4pm and winter’s frost has you dreaming of warmer days, do you ever fantasize about (griddled masa tortillas topped with beans) get loaded with crispy mushrooms, cashew cream, and an ingenious avocado silk, putting a modern twist on an old Mexican staple, while other options like roasted watermelon sushi with crispy ginger, scallions, and sriracha offer light, fresh flavors that pair perfectly with Punta Mita’s sun and surf. Yes, in 2023, plant-based living is reaching extraordinary new heights. Now all that’s left is to book that ticket and taste it all.
