Mixologist’s Tip
or a simple homemade caramel sauce, combine 1 (11.25-ounce) can of condensed coconut milk, ¼ cup coconut sugar, 1 teaspoon tapioca starch, and ⅛ teaspoon salt in
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or a simple homemade caramel sauce, combine 1 (11.25-ounce) can of condensed coconut milk, ¼ cup coconut sugar, 1 teaspoon tapioca starch, and ⅛ teaspoon salt in
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