No. 1 Strawberry & goat’s milk yoghurt
PREP + COOK TIME 20 MINUTES SERVES 4
Hull 250g strawberries, cut half into quarters and thinly slice remainder into rounds; place in a bowl. Sift over ⅓cup icing sugar and 1 tablespoon sumac.
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PREP + COOK TIME 20 MINUTES SERVES 4
Hull 250g strawberries, cut half into quarters and thinly slice remainder into rounds; place in a bowl. Sift over ⅓cup icing sugar and 1 tablespoon sumac.
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