Peach & nectarine tart
PREP + COOK TIME 55 MINUTES SERVES 8
60g butter, softened
⅔ cup (75g) caster sugar
1 egg
½ teaspoon orange blossom water
¾ cup (75g) ground almonds
2 tablespoons plain flour
2 x 375g blocks puff pastry
4 Californian yellow peaches (880g)
1 Californian yellow nectarine (170g)
150g raspberries
¼ cup (35g) coarsely chopped pistachios
¼ cup (90g) honey
Beat butter and sugar in a small bowl with