prep + cooking time 1½ hours (+ cooling)
makes about 50
level medium
INGREDIENTS
40g butter
1 medium onion, chopped finely
2 cloves garlic, crushed
2 cups (500ml/400g) arborio rice (risotto rice)
½ cup (125ml) dry white wine
4 cups
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prep + cooking time 1½ hours (+ cooling)
makes about 50
level medium
40g butter
1 medium onion, chopped finely
2 cloves garlic, crushed
2 cups (500ml/400g) arborio rice (risotto rice)
½ cup (125ml) dry white wine
4 cups
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