What’s to like: green beans are tasty but never overpower a dish, which means they fit into any dish, from salads to soups and slow cooked dishes. They are incredibly versatile as a veggie side dish, tossed in delicious sauces or simply drizzled with melted butter. They pair with potatoes, tomatoes, mushrooms and chillies (amongst others). The younger the beans, the more delicious they are.
Also healthy: They are low in calories but high in fibre and rich in vitamin C as well as other antioxidants, vitamin K, iron and calcium. Eating them on a regular basis helps maintain your overall health, including a healthy digestive system and strong healthy bones.
Sowing and growing
Beans grow best in full sun. Sow directly into fertile, well composted soil that drains well. To stimulate germination, plant three beans per hole. Don’t ask why, it just works!
When the beans
