SERVES SIX TO EIGHT
5 extra-large egg whites 300g castor sugar Pinch of salt 10ml lemon juice 15ml corn flour 5ml vanilla extract 3 Tbsp icing sugar, for dusting (optional) 250ml fresh cream, whipped to medium peaks 2 to 3 cups fresh fruit (we chose gooseberries, strawberries, blackberries, raspberries and pomegranate rubies) Few tablespoons of passion fruit pulp, fresh or from a tub