ROASTED SPROUTS, CANDIED WALNUTS & BACON
SERVES 6 PREP 10 MINS COOK 35 MINS
• 1kg brussels sprouts, trimmed
• 3 rashers rindless bacon, cut into batons
• ¾ cup walnuts
• 2 tbsp maple syrup
• 2 tbsp parsley, chopped
1 Preheat oven to 220°C.
2 Bring a large saucepan of water to the boil. Blanch sprouts 5 mins or until vibrant green. Drain, then transfer to a tray.
In a small frying pan, heat 1 tbsp olive oil over medium heat. Add bacon and cook 10 mins, stirring, or until crispy. Remove with a slotted spoon,
