Potato salad with crispy ham
SERVES 4 PREP & COOK TIME 40 MINUTES
1kg potatoes, peeled, coarsely chopped
1 tablespoon extra virgin olive oil
200g thinly sliced ham
3 spring onions, chopped finely
½ cup parsley leaves
½ cup (90g) cornichons, sliced lengthways
LEMON DRESSING
1 shallot, chopped finely 1 tablespoon Dijon mustard ¹⁄³ cup (80ml) lemon juice
2⁄³ cup (160ml) extra virgin olive oil 2 teaspoons honey
1 In a medium saucepan, cover potatoes with cold water and season with salt. Bring to the boil and cook over medium heat for