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  • The Australian Women's Weekly

    Delicious WAYS WITH HAM

    Dec 29, 2021 3 minutes

    Loaded ham & cheese pull apart

    SERVES 6 PREP & COOK TIME 30 MINUTES

    150g softened butter
    1 tablespoon Dijon mustard
    2 tablespoons finely chopped chives
    ½ teaspoon smoked paprika
    300g Gruyère cheese, grated coarsely
    1 medium (640g) sourdough loaf
    200g thinly sliced ham fresh basil leaves, to serve

    1 Preheat the oven to 200°C (180°C fan-forced).

    2 Combine the soft butter, mustard, chives, paprika and ¾ of the Gruyère cheese in a medium bowl. Season to taste.

    3 Using a serrated knife, cut the loaf into 12 slices without cutting all the way through to the bottom.

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