Oyster Casserole
Recipe / PEARL RIVER BRIDGE
Serves: 2
½ onion, sliced
100g enoki mushrooms, cut
2 tsp chilli oil
750g fresh oysters
Coriander leaves, chopped Salt & pepper, to taste
Seasoning
30g garlic, chopped 3 tbsp PEARL RIVER BRIDGE Gluten Free Less Salt Soy 1 tsp PEARL RIVER BRIDGE Sesame Oil 2 tsp PEARL RIVER BRIDGE Kwangtung Cooking wine