Nougat Raspberry Semifreddo with Berry Sauce
SERVES 8 PREP & COOK 30 MINS
■ 200g soft almond
nougat
■ 1 cup caster sugar
■ 4 eggs
■ 600ml tub thickened cream
■ 2 x 125g punnets raspberries
■ 1½ x 250g punnets
strawberries, hulled
Grease a large, deep, straight-sided loaf pan (top measuring 11cm x 29cm x 7cm deep). Line base and sides with baking paper, extending the
